Ingredients
1 large (8oz) container of double or whipping cream
3 tsp sugar
1/2 tsp vanilla
3 Tbsp milk
Directions
Put cream, sugar and vanilla into a medium mixing bowl.
Beat with an electric mixer on high for about 30 seconds.
Beat again, adding milk, one Tbsp at a time, until the whipped cream is the consistency you want.
Cover with cling film and refrigerate until ready to use.
Add STRAWBERRIES
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